Up early with cookies baking for the school's parent "cafe" this morning. Don't you just love the smell of meyer lemons?! These are delicious little sugar cookies with a shiny lemon glaze, perfect for coffee or tea.
2 1/4c flour
1/2tsp baking soda
1/2c unsalted butter
and then add and cream together
1 1/2tbs zest of meyer lemon (about 3)
Slowly add to dry ingredients, bring dough into a ball, cover and refrigerate for about 1/2 hour. Preheat oven to 375. Make tablespoon size balls and flatten with bottom of jar onto ungreased sheet and bake until lightly brown around edges. Let cool briefly on sheet before moving to rack. Mix 2 tablespoons lemon juice, 1 cup powdered sugar and 1 tablespoon zest to glaze cookies. Set cooling rack over foil to catch drips, glaze and let set before moving