Spring Walk Through the Shire and a Dutch Baby Pancake!
I am still amazed that I live here. Spring really shows off in the Shire! Michael made this yummy Dutch baby pancake this morning. With a little powdered sugar and a squeeze of lemon from our neighbors tree, it was so custardy, tangy, buttery with a light sweet flavor. Enjoy! Dutch Baby Pancake
Preheat oven to 425
Whisk together until smooth:
1/2 c milk
1/2 c flour
1/4 c sugar
2 lg eggs
Melt in a 10" skillet (we use a 9x13 pyrex because we double the recipe)
1/2 stick unsalted butter
Coat the sides of the pan with the butter by tilting
Pour in mixture and bake until the pancake is puffed and golden, about 12-15 min and serve immediately.