Friday, November 12, 2010


Today I think I'll go to the orchard and pick some persimmons! There are two varieties, the fuyu, which is more like an apple, is ripe and ready for eating. The other needs to be completely soft or it has a bitter, sappy texture. The kids are with my mom for a couple of days and when they get back they'll be so excited to find a pile of beautiful orange persimmons on the table. My mom recently harvested her honey from the hive on her property. She brought 5 jars for me to share with family and friends! I love holding it to the light to see it's dense, opaqueness. It really does seem like liquid gold. Now all we need are some chickens in the family!

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