Monday, November 22, 2010

Comfort Food Breakfast

Today is the first day of the kids vacation from school! Yesterday was hard as we attended our friends memorial. The place was packed and some people stood or sat in the aisles. His young daughter performed "edelweiss" on her violin and the closing number involved us all singing the Beatle's song "We can work it out", his daughter on stage belting out with friends and family, all of us on our feet singing our hearts out, tears running down our faces. Oliver woke up crying this morning after dreaming that Michael had passed away. Such a heavy thing for anyone but especially children. I decided to make a comfort food breakfast! With all organic ingredients, I made a cornmeal custardy spoon bread served with rich maple syrup and thickly sliced bacon. Crunchy, luscious, sweet and smokey, the kids were pleased and we got to enjoy breakfast together at the table. "Life is very short and there's no time for fussing and fighting my friends"
Check out the recipe section for this delicious spoon bread!

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