Friday, December 31, 2010

Oatmeal Cookies with Greek Yogurt

Molly and I baked the most scrumptious oatmeal cookies last night. Instead of granola on their yogurt this morning how about crumbled cookie! I swirled some raspberry jam into the Greek yogurt and they crumbled the cookies over the top, yum! Here's the recipe for the cookies:
1/2 pound(2sticks) unsalted butter
1c firmly packed brown sugar
1/2c sucanat
2 eggs
1tsp vanilla
1/4tsp coconut extract
1-1/2c flour
1tsp baking soda
1tsp cinnamon
1/2tsp salt
3c oats
1/2c sweetened flaked coconut
1c dried sour cherries
1c walnuts
preheat oven 350
Cream together butter and sugars then add eggs, vanilla and coconut extract. Combine flour, baking soda, cinnamon and salt then add to butter mixture and mix well. Stir in oats, cherries, coconut and walnuts and mix well. Bake tablespoon size dough on ungreased cookie sheet just until set in the middle and brown around the edges(about 10-12 minutes),

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