Friday, August 19, 2011

Recipe for Fresh Tomatoes

I always keep tomato sauce simple during the summer. The recipe I posted the other day is pretty much my go to. Tonight I'll add a little red wine and serve it over creamy polenta for a yummy comfort food dinner, or maybe some homemade cornbread with fresh corn mixed into the batter! I must not forget the beans, as Denise has informed me they need more picking! How many ways can you eat beans? I'll have to get creative. Here are some pics of our vacation at Lake Winnipesaukee. Such a beautiful place.

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