Wednesday, August 17, 2011

Recipe for Fresh Tomato Pasta

Saute onion and garlic in as much olive oil as you like! Add your most ripe tomatoes from your garden or market with fresh cut herbs like thyme and oregano. Simmer until juicy, salt and pepper as you go and add fresh chopped basil to finish. Toss into pasta adding a little of the pasta water. Grate fresh parmigiana and more basil! Simple, delicious and FRESH!

No comments:

Post a Comment