Michael went to the pear orchard yesterday and filled his bag. It's so nice, when we are running low on fruit, to just walk outside here. The kids brought home some pomegranate, which went in their lunches today. I decided to start the day off with these baked pears! I peeled and seeded them, filled them with oatmeal, cinnamon, sugar and butter. I set them in a baking dish with some blueberry pomegranate juice and sealed them up well with foil, then baked them at 350 until they smelled good! I served them in a dish of cream at the top milk from the Strauss Dairy. Oh, and who doesn't like a bit more butter?