Monday, June 18, 2012

Summer Salad and Squash Fritters

My dinner was the perfect combo of cold, creamy salad and hot, crispy, custardy summer deliciousness!

For the Salad
mixed greens
herbed goat cheese
logan berries
Dijon vinaigrette (homemade or store bought)

For the Fritters
2 medium to large summer squash or zucchini grated
half a red onion grated
3 beaten eggs
1/4c flour or more depending on desired consistency
1/2 tsp baking powder
finely chopped thyme, basil and oregano to taste
salt and pepper to taste

Mix all ingredients for fritters and fry tbs full of mixture in olive oil and butter till crisp. I never really measure for this recipe so it's completely up to the cooks taste and preference! Play with it, add fresh corn for instance. I like to serve them with sour cream and basil. 

No comments:

Post a Comment