Next week starts off the summer with a week long cooking camp in my "Magic Kitchen" for the kids in the Shire. I'm very excited to pickle some grape leaves from the yard and make dolmas later in the week. I'm going to make the whey myself using the Nourishing Traditions cookbook. This way, we also have the yogurt cheese to play with and make something yummy! There are still a ton of cherries in the orchards that we'll make a crumble with and of course some ice cream!