Tuesday, May 9, 2017

Garden Breakfast

Before delving into the monotonous chores, I decided to get a little more creative with my breakfast and use up some of those greens my Aunt gave me yesterday. Beet greens sautéed with red onions and garlic, topped with a poached egg and a Dijon vinaigrette seemed like a good start to the day. Ok, now I can move on.

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