Wednesday, February 19, 2014
Apple Butter Bread
How could this not be good? I mean, come on! I made apple butter back in the fall and I had so much left. What to do? Bake bread of course! Dark, moist and spicy, hot from the oven and slathered with butter. Oliver had invited a friend over after school and I just happened to be baking this bread and making a chicken soup. The house smelled ridiculously good. Needless to say, I think his friends might be popping by more often. Want to stay close to your teens? Bake and provide space.