Sun Baked

The heat is oppressive today. After spending the morning in the garden, I set out the sun tea jar filled with mint, lemon balm and lemon verbena and headed indoors. It's brewing away on a stump in the garden. That will be tasty later! The kids are both reading and the dogs are napping. It will be well into the evening before the hot pathways cool, I look forward to that. Something cool for dinner is in order. I think vietnamese noodle salad!