How I'll Spend My Day

Blue sky's greet me and leaves rustle in a gentle warm breeze. I'm sipping my coffee with a scoop of chocolate coconut milk ice cream floating at the top, delicious. After tasting my Aunt Denise's cherry pastry yesterday and seeing her bag of pitted fruits in the freezer, I'm craving preservation. After my morning walk I'll glean the trees and bushes to make jams and freeze sweet little fruits but first I'll bake a cobbler or tart to savor after dinner tonight. Such a bounty here in the Shire!